Crispy Chicken Wing with Salted Egg Sauce
Dipping these wings into mouth-watering salted-egg sauce will lift your dinner guests to 7th heaven!
Ingredients
Serving portion: 1
Chicken Wings
| Chicken Wings | 100g |
| Salt | 0.2g |
| Whole Egg | 5g |
| KNORR Chicken Seasoning Powder 1kg | 0.5g |
Frying Flour Batter
| Corn Flour | 9g |
| Plain Flour | 14g |
| Self-Raising Flour | 9g |
| Water | 45g |
Salted Egg Sauce
| Curry Leaves, plucked and cleaned | 0.4g |
| Chilli Padi, cut | 0.2g |
| Evaporated Milk | 5g |
| Water | 6g |
| PLANTA Margarine 2.75kg | 2.5g |
| KNORR Chicken Seasoning Powder 1kg | 0.5g |
| Sugar | 2g |
| Knorr Golden Salted Egg Powder 800g | 2.5g |
Preparation
Chicken Wings
1. In a mixing bowl, mix all the ingredients together and marinate overnight.
Frying Flour Batter
1. In a mixing bowl, mix all the ingredients together and set aside.
Salted Egg Sauce
1. In a pot, melt margarine, stir fried curry leaf and chili padi till fragrant.
2. Add in evaporated milk, water and bring to simmer.
3. Whisk in sugar, Knorr golden salted egg powder and Knorr Chicken Seasoning Powder.
4. Let it simmer for 2 mins.
5. Set aside.
Before Serving
1. Preheat deep fryer to 180 degree Celsius.
2. Coat the chicken with the batter and deep fried the chicken wings for 8mins till it is cooked and golden brown.
3. Drain off excess oil.
4. Heat up salted egg sauce and fold in chicken wings.
5. Ready to serve.
Our products Used
Knorr Golden Salted Egg Powder (6x800g)
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