Knorr Golden Salted Egg Prawns
Serving size: 10
Ingredients
| Prawn | Salted Egg Sauce |
| White Prawn 600g | Bird Eye Chilli 4g |
| Rice Flour 100g | Curry Leaves 5g |
| Whole Egg 50g | Knorr Golden Salted Egg Powder 70g |
| Sugar 20g | |
| Planta Margarine 100ml | |
| Knorr Chicken Seasoning Powder 10g |
Preparation
-
Prawns
- Using a knife, slit the back of the prawns to remove the veins and dirt
- In a mixing bowl, beat the egg till smooth and mix the prawn together
- Coat the prawn with rice flour and deep fry the prawn till golden brown
- Set aside before serving
-
Salted Egg Sauce
- Heat up wok to medium heat, add in Margarine, stir fry curry leaf and bird eye chili till fragrant
- Add in Golden Salted Egg Powder and stir fry till foamy
-
Before Serving
- Add in fried prawns into the sauce, bring to medium heat and toss the prawns till they are evenly coated
- Garnish with curry leaf and bird eye chili