Southern Fried Chicken Schnitzel with Spiced BBQ Dip
Ingredients
For 1 persons
700ml Buttermilk |
1kg Boneless Chicken Breast, pounded flat |
200g Whole Egg (Whisked) |
250g Plain Flour |
5g Paprika Powder |
5g Garlice Powder |
5g Onion Powder |
3g Mustard Powder |
2g Ground Black Ppepper |
120g Knorr Hickory Smoke Barbeque Sauce |
80g Knorr South East Asian Spice Paste |
400g Best Foods Real Mayonnaise |
800g French Fries |
Preparation
Chicken Marinade
- In a mixing bowl, mix well Chicken Seasoning Powder and buttermilk.
- Add in chicken breast into the mixture and marinate for 4 hours.
- After 4 hours, pat dry chicken, set aside and reserve the buttermilk mixture.
Flour Mixture
- In a mixing bowl, mix all the dry ingredients together and add in whole egg to form a batter.
- Coat chicken with the batter and deep fry at 160 degree Celsius for 7 mins.
Sauce
- In a mixing bowl, mix well RealMayonnaise and Hickory Smoke Barbeque Sauce and SEA Spice Paste.
- Portion the sauce into the ramekin bowl at 50gm each.
Before Serving
- Deep fry the fries to golden brown, plate the chicken with fries and sauce.
- Ready to serve